Chicken soup with shiitake mushroom was one of the most popular dishes in my class. Today I made a different version with Miyagi scallops from Miyagi Shop . I hope you enjoy watching the video 🤤.
🍲 Ingredients:
500 ml chicken stock
10 dried shiitake mushroom
1/2 sweet corn
1/3 carrot
4 - 5 Miyagi scallops
2 tbsp tapioca flour
1 tsp Salt
Garnish with coriander
⏰ Cooking time: 30 minutes
Have fun in the kitchen 🌿.
#Miyagi
#MiyagiOyster
#MiyagiScallop
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